The Upper CrustBakery · Collaroy
Bakery · Collaroy

The Upper Crust Bakery Collaroy

1003 Pittwater Road, Collaroy NSW 2097

Open now · until 5:30 pm
Directions Call (02) 9971 5558 Menu
Sausage roll on a plate
Golden crusty bread rolls
Sausage roll filling close-up
Bakery display of pastries
Filled pastries on a tray
Illustration: Storye book, CC BY-SA 4.0, via Wikimedia Commons

Opening hours

Open now · until 5:30 pm Local time: 4:07 pm AEDT

Opening hours of The Upper Crust
Monday7 am – 5 pm
Tuesday7 am – 5 pm
Wednesday7 am – 5 pm
Thursday7 am – 5 pm
Friday7 am – 5 pm
Saturday7 am – 5:30 pm
Sunday7 am – 5:30 pm

Usual weekly hours. Public holidays and annual leave may change them.

Hours, parking & how to get there

Map and directions

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Getting to know The Upper Crust

The Upper Crust trades at 1003 Pittwater Road in Collaroy (NSW 2097). It is one of 3 bakeries and sweet shops we list in Collaroy.

Opening hours: Mon–Fri 7 am – 5 pm; Sat–Sun 7 am – 5:30 pm. On Sundays you can drop in 7 am to 5:30 pm.

If it is closed, Mr. Gelato is 710 m away. 2 other bakeries and sweet shops are within 1 km.

It is listed under pie shops in our speciality guides.

The Upper Crust has been making Sydney's BEST pies since 1948!!

  • Takeaway
  • Outdoor seating

Practical information

Address1003 Pittwater Road, Collaroy NSW 2097
SuburbCollaroy, Sydney
Phone(02) 9971 5558
TypeBakery
SpecialitiesPie shops
Today (Sunday)7 am – 5:30 pm
Sunday7 am – 5:30 pm
Open per week71 hours
Time zoneAEDT (New South Wales)
GPS-33.738474, 151.302368

When to go: busy times

6am9am12pm3pm6pm9pm

Today, the quietest time is usually around 4 pm and the busiest around 10 am. Estimate based on the usual rhythm of a bakery and the shop’s hours – not a live count.

On the menu

Pies & savouries

  • Classic meat pieMinced beef in gravy, flaky lid$5.50 – $7.50
  • Sausage rollPork and beef, puff pastry$4.50 – $6.50
  • Pie, peas & mashDine-in favourite$9.50 – $13.50
  • Chunky steak pieSlow-cooked beef chunks$6.50 – $8.90

Bread & rolls

  • White sandwich loafSliced to order$4.50 – $6.50
  • Wholemeal loaf$5.00 – $7.00
  • BaguetteCrisp crust$3.50 – $5.50
  • Fruit loafRaisins and spice$6.00 – $8.00

Sweet bakery classics

  • Vanilla sliceCustard between puff pastry$4.50 – $6.50
  • LamingtonSponge, chocolate and coconut$3.50 – $5.50
  • Neenish tartMock cream, two-tone icing$3.50 – $5.00
  • Caramel sliceShortbread, caramel, chocolate$4.50 – $6.50

Typical products and Australian price ranges for this kind of shop – not the official menu.

Full menu & prices

Photo gallery

Sausage roll on a plate
Illustration: Storye book, CC BY-SA 4.0, via Wikimedia Commons
Golden crusty bread rolls
Illustration: FranHogan, CC BY-SA 4.0, via Wikimedia Commons
Sausage roll filling close-up
Illustration: Storye book, CC BY-SA 4.0, via Wikimedia Commons
Bakery display of pastries
Illustration: Missvain, CC BY 4.0, via Wikimedia Commons
Filled pastries on a tray
Illustration: Frank Kovalchek from USA, CC BY 2.0, via Wikimedia Commons

Illustrative photos of typical products – not pictures of The Upper Crust itself. Are you the owner? Send us your photos.

Reviews

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Frequently asked questions

Where is The Upper Crust?

1003 Pittwater Road, Collaroy NSW 2097. GPS coordinates: -33.738474, 151.302368.

What are the opening hours of The Upper Crust?

Mon–Fri 7 am – 5 pm; Sat–Sun 7 am – 5:30 pm (local time, AEDT).

Is The Upper Crust open on Sunday?

Yes, on Sundays from 7 am to 5:30 pm.

How can I contact The Upper Crust?

By phone on (02) 9971 5558.

Which other bakeries are nearby?

Mr. Gelato (710 m), Collaroy Bakehouse (710 m), Little Cocina (1.1 km).

Closed? Try these

Nearby bakeries & sweet shops

See them on a map
All bakeries in Collaroy All of Sydney Pie shops & pie bakeries

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